Description
Baking cookies is a delightful experience that fills your kitchen with warmth and sweet aromas. With just a few simple ingredients and some expert tips, you can create perfectly chewy, gooey chocolate chip cookies that will impress everyone. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are sure to be a hit. Follow this straightforward recipe to elevate your cookie game and enjoy every delicious bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips gently.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg