The warm and cozy flavors of spiced pumpkin, melted chocolate, and toasted marshmallows. pumpkin tiramisu cookies It’s a delightful treat that perfectly embodies the joy of autumn, making every bite a celebration of seasonal flavors.
These cookies are not just another dessert; they bring back memories of campfires and laughter, where the sweet aroma of marshmallows roasting filled the air. Perfect for chilly evenings or festive gatherings, these Pumpkin S’mores Cookies will make you feel nostalgic while introducing an exciting twist to a classic favorite. pumpkin cheesecake cookies.
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies are incredibly easy to whip up, ensuring even novice bakers shine in the kitchen
- The combination of pumpkin spice and chocolate creates a unique flavor profile that’s both comforting and indulgent
- Visually stunning with their golden hue and melty marshmallows, these cookies will impress anyone at your next gathering
- Enjoy them as an after-school snack or festive holiday treat for all ages
Sharing this recipe at my friend’s Halloween party had everyone raving about how delicious they were—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Thanksgiving sweet potato dish recipe.
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All-Purpose Flour: Use standard all-purpose flour to create the perfect cookie base—no fancy flours needed here.
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Canned Pumpkin Puree: Opt for 100% pure pumpkin for moisture and flavor; avoid pumpkin pie filling.
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Brown Sugar: Brown sugar adds moisture and depth; it’s essential for that chewy texture.
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Granulated Sugar: A touch of granulated sugar balances out the brown sugar sweetness for perfect flavor.
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Ground Cinnamon: This spice brings warmth and an aromatic touch to your cookies—absolutely essential!
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Chocolate Chips: Semi-sweet chocolate chips provide pockets of melty goodness in every bite.
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Mini Marshmallows: These little puffs become gooey when baked, giving that classic s’mores experience.
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Baking Powder: Helps your cookies rise beautifully—no flat cookies here!
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Salt: Just a pinch enhances all the flavors; don’t skip it!
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Unsalted Butter: Softened butter adds richness and helps hold everything together nicely.
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Eggs: One large egg binds the ingredients and contributes to the perfect chewy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden.
Prepare Your Baking Sheet: Line two baking sheets with parchment paper. This prevents sticking and makes cleanup quick and easy.
Mix Wet Ingredients First: In a large bowl, mix together softened butter, granulated sugar, brown sugar, and canned pumpkin until smooth and creamy. Embrace that pumpkin scent!
Add Egg and Spices: Next, incorporate one egg along with cinnamon and salt into the mixture. Stir until well combined—it’ll smell heavenly!
Sift Dry Ingredients Together: In another bowl, sift together flour and baking powder. Gradually add this to your wet mixture until just combined—don’t overmix!
Add Chocolate Chips & Marshmallows: Carefully fold in semi-sweet chocolate chips and mini marshmallows into the dough. peanut butter oatmeal cookies The marshmallows will create gooey pockets in your cookies.
Scoop & Bake!: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
After pulling them from the oven, let those beauties rest on the baking sheet for a few minutes before transferring them to cool completely on wire racks—you want those marshmallows to stay fluffy! Enjoy these Pumpkin S’mores Cookies warm with a glass of milk or hot cocoa—the ultimate fall treat! pumpkin maple cookies.
You Must Know
- Pumpkin S’mores Cookies combine the cozy flavors of fall with gooey marshmallows and rich chocolate
- Perfect for sharing, these cookies will impress guests while making your kitchen smell like a sweet autumn dream
- Enjoy them warm for an extra treat!
Perfecting the Cooking Process
Start by mixing dry ingredients first, then blend in wet ingredients before folding in chocolate chips and marshmallows for uniform flavor and texture.
Add Your Touch
Try substituting regular chocolate with dark or white chocolate. You can also experiment with nuts or spices like cinnamon for added depth.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to revive their gooeyness.
Chef's Helpful Tips
- Make sure your butter is softened, not melted, to ensure the right cookie texture
- Don’t overmix the dough; gentle folding keeps cookies light and chewy
- For best results, chill the dough before baking to enhance flavors and prevent spreading too much
I remember the first time I made Pumpkin S’mores Cookies for a family gathering. Everyone went wild over them, insisting they were my best creation yet!
FAQ
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great and saves time in preparation.
What type of chocolate is best for these cookies?
Semi-sweet chocolate chips provide a perfect balance to the sweet cookie base.
Can I freeze these cookies?
Absolutely! Freeze baked cookies in an airtight container for up to three months.
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, gooey goodness of Pumpkin S’mores Cookies. These soft, chewy cookies feature a delightful blend of spiced pumpkin, melted chocolate, and toasted marshmallows, evoking the comforting essence of fall. Perfect for chilly evenings and festive gatherings, this crowd-pleasing treat will leave everyone craving more. Enjoy them fresh from the oven with a glass of milk or hot cocoa for a nostalgic taste of autumn warmth.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, cream together softened butter, brown sugar, granulated sugar, and pumpkin until smooth.
- 3. Add the egg, cinnamon, and salt to the mixture; stir until well combined.
- 4. In another bowl, sift together flour and baking powder. Gradually add this to the wet mixture until just combined.
- 5. Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- 6. Drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- 7. Allow cookies to cool on sheets for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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