Irresistible Giant Cinnamon Roll Cake Recipe for Breakfast

Imagine waking up to the warm aroma of freshly baked cinnamon rolls wafting through your home, with a giant cinnamon roll cake taking center stage. perfect pairing with cinnamon roll cake This delightful treat, a Giant Cinnamon Roll Cake, is not just a cake; it’s an experience that makes breakfast feel like a celebration. delicious cranberry orange muffins.

Now picture this: family and friends gathered around the kitchen table, eyes wide in disbelief as you unveil this colossal masterpiece. Trust me, the flavor explosion will have everyone begging for seconds. tips for baking perfect treats Perfect for lazy Sundays or special occasions, this cake promises to elevate any gathering with its sweet, gooey goodness.

I once surprised my family with this Giant Cinnamon Roll Cake on a chilly Sunday morning, and let’s just say there were no leftovers! delightful cookies for dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cake; sifted flour ensures a lighter texture.

• Granulated Sugar: Sweetens the batter and the filling—don’t skimp on this one! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

• Active Dry Yeast: Essential for that lovely rise; always check expiration dates for best results.

• Whole Milk: Warm milk activates the yeast better; ensure it’s not too hot or too cold.

• Butter: Use unsalted butter for the batter and melted butter for brushing—it’s key to richness.

• Cinnamon: Fresh ground gives the best flavor; feel free to adjust according to your taste.

• Powdered Sugar: For the dreamy glaze that tops off your giant creation—make sure it’s lump-free!

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that enhances every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients at room temperature. This helps them blend smoothly and evenly throughout the batter.

Activate the Yeast: In a bowl, combine warm milk with sugar and yeast. Let it sit until bubbly—this shows your yeast is alive and ready to work its magic.

Create the Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture along with melted butter. Mix until a sticky dough forms; don’t worry about perfection here.

Knead Like You Mean It!: On a floured surface, knead the dough for about 5-7 minutes until smooth. Your goal is elasticity—not unlike how you might stretch during yoga class!

Let It Rise!: Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size (about 1 hour). Grab yourself a coffee while you wait!

Roll It Out!: Once risen, punch down the dough (yes, you get to vent!) and roll it out into a large rectangle. Brush melted butter over the surface generously before sprinkling sugar and cinnamon evenly across.

Shape Into Rolls!: Starting from one edge of the rectangle, tightly roll up the dough into a log shape. Cut into thick slices—aim for about 12 pieces—and place them in a greased round pan snugly together.

Bake Until Golden Brown!: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown on top and your kitchen smells heavenly.

Add That Glaze!: While the cake cools slightly, whisk together powdered sugar and vanilla extract with enough milk until smooth. Drizzle generously over your warm cake before serving.

Now you’ve created an unforgettable Giant Cinnamon Roll Cake that’s sure to impress! Enjoy each fluffy bite as you reminisce about those cozy moments spent around good food and great company. For more inspiration, check out this Sweet Potato Au Gratin recipe.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while mixing the filling. Once rolled, bake until golden brown for the best texture and flavor.

Add Your Touch

Feel free to swap cinnamon for cardamom or add nuts and dried fruits to customize your Giant Cinnamon Roll Cake.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat individual slices in the microwave for about 15-20 seconds.

Sharing this recipe reminds me of my first attempt when I accidentally mixed up sugar and salt. The confused looks on my family’s faces were priceless!

FAQ

What can I substitute for yeast in this Giant Cinnamon Roll Cake?

Try using baking powder to create a quicker, pancake-like version of this cake.

How do I know when my Giant Cinnamon Roll Cake is fully baked?

Insert a toothpick into the center; it should come out clean when done.

Can I freeze leftovers of the Giant Cinnamon Roll Cake?

Yes, wrap slices tightly in plastic wrap before freezing for future enjoyment.

Print

Giant Cinnamon Roll Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Miralles
• Total Time: 50 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate breakfast treat with this Giant Cinnamon Roll Cake. Overflowing with warm cinnamon and topped with a creamy glaze, this colossal cake transforms any morning into a festive occasion. Perfect for family gatherings or cozy weekends, it’s easy to make and sure to impress. With its inviting aroma and delightful flavor, this cake will leave everyone wanting more!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted (plus more for brushing)
• 2 tbsp ground cinnamon
• 2 cups powdered sugar
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients at room temperature.
2. In a bowl, mix warm milk with sugar and yeast; let sit until bubbly.
3. Combine flour and salt in a mixing bowl, then add the yeast mixture and melted butter; mix until sticky dough forms.
4. Knead dough on a floured surface for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
6. Roll out the dough into a rectangle, brush with melted butter, sprinkle sugar and cinnamon evenly.
7. Tightly roll the dough into a log shape and cut into 12 thick slices; place them snugly in a greased round pan.
8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
9. For the glaze, whisk powdered sugar with vanilla extract and enough milk until smooth; drizzle over the warm cake before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (96g)
• Calories: 329
• Sugar: 18g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg