Description
Indulge in the warmth of this Cranberry Cream Cheese Dip, a delightful blend of creamy and tangy flavors that is perfect for any gathering. Baked to perfection, this dip features rich cream cheese and sweet cranberry sauce, creating an irresistible combination that will have your guests coming back for more. Serve it warm with crunchy crackers or baguette slices for a festive touch that’s sure to impress!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whole-berry cranberry sauce
- 1/4 cup brown sugar
- 2 green onions, chopped
- 1 cup shredded sharp cheddar cheese
- Crackers or baguette slices (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine softened cream cheese and brown sugar until smooth.
- Gently fold in the cranberry sauce to create swirls.
- Stir in chopped green onions and shredded cheddar until evenly mixed.
- Transfer to the prepared baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Let it cool slightly before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 12g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg