Description
Experience the bliss of Raspberry Amaretti Cookies, where chewy almond flour meets vibrant raspberries in each delightful bite. With a crispy exterior and a tender center, these gluten-free cookies are perfect for any occasion, from casual gatherings to elegant tea parties. Easy to make and irresistibly delicious, they are sure to become a favorite treat in your home.
Ingredients
Scale
- 1 ½ cups almond flour
- ¾ cup granulated sugar (or coconut sugar)
- 2 large egg whites
- 1 cup fresh raspberries
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together almond flour, sugar, and baking powder.
- Gently fold in egg whites and vanilla extract until just combined.
- Carefully incorporate fresh raspberries without crushing them.
- Scoop dollops of dough onto prepared baking sheets and bake for 15-20 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg