Description
Crockpot Beef Stew is the ultimate comfort food, simmering to perfection with tender beef, hearty vegetables, and a rich broth that warms both body and soul. Perfect for busy days or cozy gatherings, this easy-to-make stew brings family and friends together over a delicious meal that feels like home. With minimal effort required, you can enjoy a flavorful dish that’s sure to impress!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium potatoes, diced (about 1 lb)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt and pepper to taste
Instructions
- Chop vegetables and cube the beef.
- In a skillet over medium-high heat, brown the beef cubes on all sides.
- Sauté onions and garlic in the same pan until onions are translucent.
- Transfer seared beef and sautéed onions into the crockpot; add carrots, potatoes, broth, tomato paste, bay leaves, thyme, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Adjust seasoning before serving; remove bay leaves.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg