Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines creamy potatoes, savory kielbasa, and melty cheese. This dish fills your home with a delightful aroma while cooking, offering a nostalgic taste of childhood favorites. Perfect for cozy dinners or family gatherings, it’s easy to prepare and sure to satisfy every palate.
Ingredients
Scale
- 16 oz frozen pierogi (potato and cheese)
- 14 oz kielbasa (sliced)
- 1 cup sour cream (full-fat)
- 1 medium onion (chopped)
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- 1. Heat olive oil in a skillet over medium heat. Sauté chopped onions until golden brown.
- 2. In the crockpot, layer frozen pierogi followed by sliced kielbasa and sautéed onions.
- 3. Add dollops of sour cream and sprinkle shredded cheese on top. Season with salt, pepper, and garlic powder.
- 4. Cover and cook on low for 4-6 hours until flavors meld beautifully.
- 5. Stir gently before serving hot, optionally garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg