Description
Crockpot Sweet Potato Black Bean Chili is the ultimate comfort food for chilly nights. This hearty, vegan dish combines creamy sweet potatoes with protein-rich black beans and vibrant spices, simmering together to create a flavorful experience that warms your soul. Perfect for busy weeknights or cozy gatherings, this chili is not only easy to prepare but also bursting with color and nutrition. Serve it up with a squeeze of fresh lime juice to elevate the flavors!
Ingredients
Scale
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 can (15 oz) low-sodium black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable broth (low-sodium)
- 2 tsp chili powder (adjust to taste)
- 1 tsp ground cumin
- 1 bell pepper, chopped (any color)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare sweet potatoes by peeling and dicing them into bite-sized cubes.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent; add minced garlic and cook until fragrant.
- In the crockpot, combine sautéed onions and garlic with sweet potatoes, black beans, tomatoes, bell pepper, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, squeeze fresh lime juice over the top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg