Description
Lasagna Soup is a comforting, one-pot meal that brings together the rich flavors of traditional lasagna in a delightful, hearty soup. With layers of seasoned ground beef, Italian sausage, and gooey mozzarella cheese mingling with tender pasta and vibrant herbs, this dish is perfect for cozy weeknights or gatherings with friends. Easy to prepare, it’s a nostalgic bowl of goodness that wraps you in warmth with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh mozzarella cheese, shredded
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
- Add ground beef and Italian sausage; cook until browned, breaking apart with a wooden spoon.
- Pour in crushed tomatoes and beef broth; bring to a gentle simmer.
- Stir in broken lasagna noodles and cook until tender (10-12 minutes), stirring occasionally.
- Remove from heat; stir in mozzarella cheese until melted. Sprinkle with basil and oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg