Description
Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, flavor-packed soup combines all your favorite cheeseburger elements into a cozy bowl that simmers effortlessly in your slow cooker. With tender ground beef, vibrant vegetables, and rich cheese, every spoonful will leave you craving more. Easy to prepare and customizable with your favorite toppings, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
- Diced pickles for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
- Add the chopped onion, diced carrots, and potatoes to the crockpot with the browned beef.
- Pour in the beef broth and stir until ingredients are combined.
- Add heavy cream, ketchup, mustard, salt, and pepper; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle shredded cheddar cheese on top of each bowl and let it melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg