Description
Crockpot Chicken and Rice Soup is the ultimate comfort food that warms your soul with every spoonful. This easy-to-make dish features tender chicken, creamy rice, and vibrant vegetables simmered together in a rich broth, creating a delightful meal perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream or milk
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Dice the onion, carrots, and celery into small pieces.
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped vegetables, rice, minced garlic, thyme, and parsley.
- Pour in the chicken broth until everything is submerged.
- Season generously with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir in cream or milk before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg