Description

Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken simmered in a savory broth, complemented by fluffy rice and fresh vegetables. With its rich aroma wafting through your kitchen, this soul-warming soup is bound to become a family favorite. Simple to prepare and packed with flavor, it’s an ideal meal for busy weeknights or cozy gatherings.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, diced
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

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Instructions

Chop the carrots, celery, onion, and mince the garlic.
Layer the chicken breasts in the bottom of your crockpot. Add the chopped vegetables and rinsed rice on top.
Pour the chicken broth over all ingredients until submerged.
Season with thyme, bay leaves, salt, and pepper; stir gently.
Cover and cook on low for 6-8 hours or high for 4 hours until tender.
Shred the chicken before serving and mix back into the soup.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg