Description
Warm up with this delightful Crockpot Potato Soup, where creamy Yukon Gold potatoes, sweet onions, and fresh garlic simmer together to create a rich, flavorful experience. With minimal prep and the ability to cook all day, this soup is perfect for chilly evenings or casual gatherings. Top it off with crispy bacon bits and chives for a comforting meal that’s sure to impress.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (peeled and diced)
- 1 medium sweet onion (finely chopped)
- 2–3 cloves fresh garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup bacon bits (optional)
- 2 tablespoons chopped chives or green onions (for garnish)
- Salt and pepper to taste
- Optional herbs: Thyme or rosemary
Instructions
- Peel and dice the potatoes, chop the onion, and mince the garlic.
- Add potatoes, onion, garlic, and vegetable broth into the crockpot; stir gently.
- Season generously with salt, pepper, and your choice of herbs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Blend until smooth if desired, then stir in heavy cream before serving.
- Serve hot topped with bacon bits and chives.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg