Description
Cozy Crustless Chicken Pot Pie is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish combines tender chicken and fresh vegetables in a rich sauce that warms your soul and brings back cherished memories. Effortlessly prepared, it’s ideal for busy weeknights or when you need a hearty meal. Enjoy it hot from the stove or bake with puff pastry for a delightful twist!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups baby carrots (chopped)
- 1 cup frozen peas
- 2 stalks celery (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried)
- Puff pastry sheets (optional)
Instructions
- Chop all vegetables uniformly and dice the chicken into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until fragrant.
- Add chicken cubes; cook until golden brown and opaque.
- Pour in chicken broth and heavy cream; stir to combine and simmer for about 10 minutes until slightly thickened.
- Stir in thyme, salt, pepper, and any optional spices.
- Mix in carrots, celery, and peas; simmer for another 5–7 minutes until vegetables are tender.
- Serve immediately or transfer to an oven-safe dish if using puff pastry; bake at 400°F (200°C) for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg