Description

Ham and Corn Chowder is a comforting dish that combines creamy textures with savory ham and sweet corn. This delightful chowder warms the soul, making it perfect for chilly evenings or family gatherings. With tender potatoes and aromatic herbs, each spoonful delivers a delicious balance of flavors that will transport you to your grandmother’s kitchen. Easy to prepare, this chowder is not just a meal, but a cherished experience that brings loved ones together.

Ingredients

Scale

2 cups diced ham
2 cups fresh corn (or 1 cup frozen)
2 medium Yukon Gold potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
4 cups low-sodium chicken broth
1 tsp fresh thyme
2 bay leaves
Salt and pepper to taste

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Instructions

Prepare your ingredients by dicing the ham and chopping the vegetables.
In a large pot over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
Add minced garlic, thyme, and bay leaves; cook for an additional minute.
Stir in diced potatoes and chicken broth; bring to a boil then reduce heat to simmer until potatoes are tender (approximately 15 minutes).
Add diced ham and corn; simmer for another 5 minutes.
Pour in heavy cream, season with salt and pepper, and let simmer for an additional 5 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 75mg