Description
Indulge in the heartwarming flavors of Sweet Potato and Ground Turkey Bake—a comforting dish that combines lean turkey, creamy sweet potatoes, and gooey cheddar cheese. Perfect for family dinners or cozy nights in, this easy recipe guarantees satisfaction with every bite. With a savory blend of ingredients and delightful aroma wafting through your kitchen, this meal will quickly become a beloved staple at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté chopped onions until soft. Add minced garlic and sauté for an additional 30 seconds.
- Stir in ground turkey, breaking it apart with a spatula. Cook until browned and season with salt, pepper, and paprika if using.
- Mix in diced sweet potatoes and spinach (if using), adding just enough water to steam the potatoes; cover with a lid for about 15 minutes.
- Transfer the mixture to a greased baking dish, top generously with shredded cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg