Description
Warm your heart with this gluten-free chicken noodle soup, a comforting dish that combines tender chicken, vibrant vegetables, and delightful herbs in a rich broth. Perfect for chilly evenings or when you need a cozy pick-me-up, this recipe captures the essence of home-cooked goodness. Each spoonful is a nostalgic reminder of family gatherings and love-filled kitchens.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 8 oz gluten-free noodles
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and chicken breasts; sauté until fragrant and lightly browned.
- Pour in the chicken broth to cover the chicken completely. Bring to a gentle simmer.
- Cook for about 20 minutes until the chicken is tender and shreds easily with a fork.
- Remove chicken from the pot and stir in gluten-free noodles. Cook according to package instructions (around 8-10 minutes).
- Shred the chicken into bite-sized pieces and return to the pot along with fresh thyme. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg