Description
Cozy up with a bowl of gluten-free chicken noodle soup, the ultimate comfort food for chilly nights. This hearty dish features tender chicken, colorful vegetables, and gluten-free noodles simmered in a savory broth. With fragrant herbs and spices, each spoonful promises to warm your heart and soul. Perfect for family gatherings or solo evenings, this quick recipe will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 6 cups low-sodium chicken broth
- 2 cups gluten-free noodles (brown rice or quinoa)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme (or fresh if available)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 3 minutes).
- Add carrots and celery; cook for another 5 minutes.
- Place chicken breasts into the pot; pour in chicken broth and bring to a gentle boil.
- Season with thyme, salt, and pepper; simmer for about 20 minutes.
- Remove chicken, shred it using forks, and return to the pot along with gluten-free noodles.
- Simmer until noodles are tender (8-10 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg