Description
Dive into a bowl of Creamy Graveyard Chicken Enchilada Dip, where cheesy goodness meets tantalizing spices and tender chicken. This delightful dip is perfect for any gathering, from Halloween parties to game nights, and it comes together in under 30 minutes. Your friends and family will love dipping chips or veggies into this creamy concoction!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chiles
- 2 tbsp taco seasoning
- 1 cup sour cream (full-fat)
- ¼ cup chopped cilantro
- 2 tbsp olive oil
- Tortilla chips or crunchy veggies for serving
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with taco seasoning and cook until golden brown; shred once cooked.
- Sauté Aromatics: In the same skillet, sauté chopped onion and garlic until fragrant.
- Mix Ingredients: In a bowl, combine shredded chicken, cream cheese, sour cream, green chiles, and half of the shredded cheese. Stir until creamy and well-blended.
- Bake: Transfer the mixture to a greased baking dish, spreading evenly. Bake at 350°F (175°C) for about 20 minutes until bubbling and golden on top.
- Garnish & Serve: Top with remaining shredded cheese and cilantro before serving hot with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg