Description
Experience the warm flavors of fall with this Pumpkin Whipped Feta Dip. Creamy feta meets vibrant pumpkin in a luscious, aromatic blend perfect for gatherings. Infused with garlic and fresh herbs, it’s a delightful appetizer that will leave your guests craving more. Serve it with crackers, veggies, or as a spread—this dip is versatile and irresistibly delicious!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup creamy feta cheese
- ½ cup plain Greek yogurt
- 2 cloves fresh garlic
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme or rosemary (chopped)
- Salt and pepper to taste
Instructions
- Gather all your ingredients on the counter.
- In a food processor, combine pumpkin, feta, Greek yogurt, and garlic. Blend until smooth (about 30 seconds).
- While blending, drizzle in olive oil and add fresh herbs along with salt and pepper to taste; blend again until well mixed.
- Taste the dip and adjust seasoning if needed.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite dippers like crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg