Description
Homemade Christmas Fudge is a rich and creamy holiday treat that melts in your mouth, bringing joy to every festive gathering. With its decadent chocolate flavor and simple preparation, this fudge is perfect for gifting or enjoying with loved ones. Create cherished memories by sharing this delightful dessert during the holiday season.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ¼ cup unsalted butter
- 1 tsp pure vanilla extract
- ½ cup chopped nuts (optional)
- Pinch of sea salt
Instructions
- Gather all ingredients and measure them for an organized cooking experience.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter until smooth.
- Gradually stir in the chocolate chips until fully melted and incorporated.
- Remove from heat and mix in vanilla extract and chopped nuts if using.
- Line an 8×8 inch pan with parchment paper and pour the mixture into it, spreading evenly.
- Refrigerate for at least 2 hours until set. Slice into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg