Description
Cabbage and Sausage with Onions is a comforting dish that harmonizes tender cabbage, savory sausage, and sweet caramelized onions. Perfect for chilly evenings, this easy-to-make recipe is not only delicious but also ideal for family gatherings or a cozy dinner at home. Enjoy the delightful aroma as it fills your kitchen, making mealtime a warm and inviting experience.
Ingredients
Scale
- 1 medium head green cabbage, chopped (about 4 cups)
- 1 lb smoked sausage, sliced
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp caraway seeds (optional)
Instructions
- Prepare your ingredients by chopping the cabbage, slicing the sausage, dicing the onions, and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent; add minced garlic and cook until fragrant.
- Add sliced sausage to the pan and brown on both sides.
- Incorporate chopped cabbage along with salt, pepper, and caraway seeds if using; stir until well combined.
- Lower heat to low, cover with a lid, and cook for 15-20 minutes until cabbage is tender yet slightly crunchy.
- Serve warm straight from the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg