Description

Indulge in the warm, inviting aroma of homemade cranberry bread topped with crunchy almonds. This delightful loaf combines the tartness of fresh cranberries with the nutty flavor of almonds, making it perfect for breakfast, brunch, or as a cozy snack. Easy to make and visually appealing, this cranberry bread is sure to impress family and friends at any gathering. Enjoy it fresh or toasted for an added treat!

Ingredients

Scale

1 cup fresh cranberries
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 cup whole milk (or almond milk)
1/2 cup melted butter
1 tsp vanilla extract
1/2 cup sliced almonds (plus extra for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth. Add to dry ingredients and stir gently.
Fold in cranberries and half of the sliced almonds carefully.
Pour the batter into the prepared loaf pan and sprinkle remaining almonds on top.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack; slice once cooled.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg