Description
Crockpot Chicken Corn Chowder is a comforting dish that combines tender chicken, sweet corn, and hearty potatoes in a creamy broth. Perfect for chilly evenings, this easy-to-make chowder will have your family asking for seconds. With its inviting aroma and rich flavors, it’s the ultimate cozy meal that warms both body and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the onion and potatoes; mince the garlic.
- In the crockpot, layer the diced chicken breasts at the bottom. Add corn, potatoes, onion, and garlic.
- Pour in chicken broth until ingredients are submerged. Sprinkle with paprika, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in heavy cream to thicken the chowder.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg