Description
Experience the comforting aroma of Crockpot Chicken Piccata—a perfect blend of zesty lemon, savory garlic, and tender chicken. This easy-to-make dish is ideal for busy weeknights or special family gatherings, ensuring a satisfying meal that everyone will love. With its bright sauce and tender chicken, this recipe will have your guests asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp capers, drained
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden (about 1 minute).
- Season chicken breasts with salt and pepper; place them in the crockpot.
- In a bowl, combine lemon juice, chicken broth, and capers; pour mixture over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, sprinkle chopped parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg