Description
Crockpot Ravioli Casserole is the ultimate comfort dish that brings warmth and joy to any gathering. This hearty meal combines tender ravioli, savory marinara sauce, and a blend of gooey cheeses, creating layers of flavor that will have everyone coming back for more. Perfect for busy weeknights or festive occasions, this casserole is not just delicious; it’s also easy to prepare. Let your slow cooker do the work while you enjoy quality time with family and friends.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 28 oz marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (for garnish)
- 1 cup pepperoni slices (optional)
Instructions
- Spray the crockpot with nonstick cooking spray.
- Spread a thin layer of marinara sauce at the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Spoon more marinara sauce over the ravioli until covered, then sprinkle half of the mozzarella cheese on top.
- Repeat layering with the remaining ravioli, marinara sauce, and mozzarella cheese, finishing with a generous layer of mozzarella.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until bubbling.
- Before serving, sprinkle freshly grated Parmesan cheese and garnish with basil leaves.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg