Description

Experience the delightful harmony of tart cranberries and zesty oranges in this easy-to-make homemade cranberry orange sauce. Ready in under 30 minutes, this vibrant sauce is perfect for Thanksgiving turkey or as a refreshing spread on toast, bringing warmth and joy to any gathering. With its stunning crimson color and luscious texture, this sauce is sure to impress your guests and become a beloved staple at your holiday table.

Ingredients

Scale

12 oz fresh cranberries
1 cup orange juice (about 2 large oranges)
Zest of 1 orange
3/4 cup granulated sugar (adjust to taste)
1/2 cup water
1/2 tsp cinnamon (optional)

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Instructions

Rinse the cranberries under cold water, discarding stems and any mushy berries. Zest and juice the oranges.
In a medium saucepan, combine cranberries, orange juice, zest, sugar, and water. Stir gently.
Cook over medium heat until cranberries pop, about 10-15 minutes, stirring occasionally until thickened.
Remove from heat and let cool slightly before serving. Refrigerate any leftovers.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 90
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: <1g
Cholesterol: 0mg