Description
Taco Casserole is the ultimate comfort food that combines layers of seasoned ground beef, zesty taco seasoning, creamy cheese, and crunchy tortilla chips. This hearty dish is perfect for gatherings or weeknight dinners, offering a delightful explosion of flavors in every bite. With easy customization options and simple preparation steps, it’s no wonder this casserole has become a family favorite. Let the savory aroma fill your kitchen as you create a meal that brings everyone together!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 3 cups tortilla chips
- 2 cups shredded cheddar cheese
- ½ cup sour cream (optional)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add taco seasoning and diced tomatoes to the skillet, mixing well.
- Preheat oven to 350°F (175°C). Layer half of the tortilla chips at the bottom of a greased baking dish.
- Pour half of the meat mixture over the chips, followed by black beans and another layer of tortilla chips. Repeat with remaining meat mixture and top with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving and top with sour cream or other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg