Description
Indulge in the delightful flavors of Herb Roasted Chicken with Warm Olives and Citrus Bliss. This dish features a succulent whole chicken roasted to golden perfection, infused with fresh herbs, zesty citrus, and savory olives. Perfect for gatherings or cozy dinners, this recipe elevates your mealtime experience, filling your kitchen with an irresistible aroma that brings everyone together.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
- Zest of 1 orange
- 2 oranges, halved
- 2 lemons, halved
- 1 cup mixed green and black olives
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Season generously inside and out with salt and pepper.
- In a bowl, combine minced garlic, olive oil, chopped herbs, and citrus zest. Mix to form a fragrant paste.
- Rub the herb mixture all over the chicken and inside the cavity.
- Place halved oranges, lemons, and olives in the roasting pan around the chicken.
- Roast for about 1 hour 15 minutes or until juices run clear when pierced. Baste occasionally for added moisture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the whole chicken (around 170g)
- Calories: 450
- Sugar: 3g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg