Description
Indulge in the joy of holiday baking with these Christmas Sugar Cookie Bars, perfect for creating cherished memories with your little ones. With a buttery, sweet flavor and vibrant sprinkles, these bars are not only easy to make but also a delightful canvas for your kids’ creativity. Bake a batch for festive gatherings or cozy family movie nights, and enjoy the smiles they bring!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ cup colorful sprinkles (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until just mixed.
- Gently fold in half of the sprinkles using a spatula.
- Pour the batter into the prepared pan, top with remaining sprinkles, and bake for 20-25 minutes or until edges are golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg