Description
Indulge in the mouthwatering delight of Spicy Hot Honey Chicken Biscuits, where crispy chicken meets fluffy biscuits and a sweet, spicy honey drizzle. This dish is perfect for brunch, game day, or any occasion that calls for a burst of flavor. With each bite, you’ll experience a delightful contrast of heat and sweetness that will leave your taste buds craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¾ cup whole milk (or almond/oat milk)
- ¼ cup hot honey
- ½ cup unsalted butter (melted)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Season chicken breasts with salt, pepper, paprika, and garlic powder; marinate for 15 minutes.
- Combine flour and baking powder in a bowl; whisk until blended.
- Gradually mix in milk and melted butter to form a soft dough without overmixing.
- Turn dough onto a floured surface, pat down to 1-inch thickness, and cut out biscuits.
- Place chicken and biscuits on a baking sheet; bake for 20-25 minutes until golden brown.
- Drizzle hot honey over the baked biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg