Description
Experience a burst of flavor with this Air Fryer Tandoori Turkey Breast recipe, where juicy turkey meets aromatic spices for a delightful culinary adventure. Marinated in yogurt and tandoori spices, this dish promises a crispy exterior and tender inside, making it perfect for Thanksgiving or any occasion. Impress your family and friends with an exotic twist on a classic favorite that will have them asking for seconds!
Ingredients
Scale
- 1 boneless, skinless turkey breast (about 2 lbs)
- 1 cup plain full-fat yogurt
- 2 tbsp tandoori spice mix
- 1 tbsp fresh grated ginger
- 2 tbsp freshly squeezed lemon juice
- 4 minced garlic cloves
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and measure them out for easy preparation.
- In a mixing bowl, combine yogurt, tandoori spice mix, ginger, garlic, lemon juice, salt, and pepper until smooth.
- Coat the turkey breast thoroughly in the marinade. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
- Preheat your air fryer to 360°F (182°C).
- Place the marinated turkey breast in the air fryer basket and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the turkey from the air fryer and let it rest for a few minutes before slicing. Garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1/6 of turkey breast (about 150g)
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg