Description
Cilantro lime chicken and rice bowls are a vibrant and flavorful dish that brings a burst of freshness to your table. Tender chicken is marinated in zesty lime juice and fresh cilantro, served over fluffy rice, creating a perfect balance of flavors. This recipe is not only easy to prepare but also adaptable for any occasion—making it a delightful choice for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup long-grain rice
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: diced avocado, salsa, sour cream
Instructions
- Marinate the chicken by mixing lime juice, garlic, cilantro, olive oil, cumin, paprika, salt, and pepper. Add chicken and let marinate for at least 30 minutes.
- Cook the rice according to package instructions until fluffy.
- Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the chicken rest briefly before slicing.
- Assemble bowls with rice at the bottom, topped with sliced chicken and optional toppings like avocado or salsa.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg