Description
Indulge in the delightful flavors of an Easy Chicken Shawarma Tower, baked to perfection in your oven. This dish features juicy chicken thighs marinated in a zesty yogurt and spice blend, creating a memorable family meal that everyone will love. Layered high on soft pita bread and topped with fresh veggies, this vibrant tower is not just a feast for the palate but also for the eyes. Perfect for easy weeknight dinners or special occasions, gather around the table and create lasting memories with this delicious recipe.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup Greek yogurt (full-fat)
- 4 garlic cloves, minced
- 3 tbsp lemon juice (freshly squeezed)
- 2 tsp ground cumin
- 2 tsp paprika (smoked preferred)
- 3 tbsp olive oil (extra virgin)
- Salt to taste
- 4 pita breads or flatbreads
- Your favorite toppings (lettuce, tomatoes, cucumbers, pickled onions)
Instructions
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, cumin, paprika, salt, and olive oil until well combined.
- Coat chicken thighs with the marinade and let them sit for at least 30 minutes or overnight.
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
- Arrange marinated chicken on the tray and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Once cooked, slice the chicken into strips. Layer it high on pita bread with your favorite toppings.
- Serve immediately with extra yogurt sauce or tahini.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tower (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 140mg