Description
Ginger Steamed Chicken is a delightful dish that elevates your dinner experience with tender chicken infused with aromatic ginger and garlic. This easy-to-make recipe combines fresh ingredients to create a symphony of flavors, perfect for family dinners or entertaining guests. With its vibrant colors and inviting aromas, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 3 scallions, sliced
- 1 tsp sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli)
Instructions
- Marinate the chicken: In a bowl, mix soy sauce, ginger, garlic, and sesame oil. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
- Prepare the steamer: Bring water to a simmer in a pot and place a steamer basket on top without touching the water.
- Add chicken and vegetables: Lay marinated chicken in the steamer basket along with mixed vegetables.
- Steam: Cover and cook for 20-25 minutes until chicken is thoroughly cooked.
- Serve: Drizzle extra sesame oil over the dish and garnish with scallions before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 200g)
- Calories: 335
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 130mg