Description
Fresh Herb Chicken Noodle Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and slurp-worthy egg noodles in a fragrant broth. This easy-to-make soup brings comfort to chilly evenings and is perfect for family gatherings. Each spoonful is filled with love, nostalgia, and the goodness of fresh herbs, making it a delightful remedy for any occasion.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup fresh parsley, chopped
- 1 cup fresh thyme leaves
- 8 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the vegetables; dice the onion and mince the garlic.
- In a large pot over medium heat, sauté onions in butter or olive oil until translucent (about 5 minutes).
- Add chopped carrots, celery, and garlic; cook for another 3 minutes until fragrant.
- Add chicken breasts to the pot.
- Pour in chicken broth and season with salt and pepper; bring to a gentle boil.
- Reduce heat and let it simmer for 20-30 minutes until chicken reaches an internal temperature of 165°F.
- Shred cooked chicken using two forks and return it to the pot along with egg noodles; cook until noodles are al dente (7-10 minutes).
- Stir in chopped fresh herbs just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg