Description
Experience the vibrant flavors of Vietnam with this grilled lemongrass chicken recipe. The aromatic blend of zesty lemongrass, garlic, and savory spices creates a dish that’s not only delicious but also a fantastic centerpiece for any gathering. Perfectly marinated and grilled to juicy perfection, this chicken is sure to impress your friends and family!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 garlic cloves, crushed
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 1 tsp freshly cracked black pepper
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine minced lemongrass, crushed garlic, fish sauce, brown sugar, lime juice, and black pepper. Mix well.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat your grill to medium-high heat.
- Grill marinated chicken for about 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before slicing.
- Serve garnished with fresh cilantro alongside rice or in lettuce wraps.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg