Description

Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed dish that elevates any barbecue. Juicy chicken breasts are marinated in a zesty blend of olive oil, lime juice, and garlic powder, then grilled to perfection. Topped with melted pepper jack cheese and vibrant salsa verde, this dish is sure to impress your guests at summer gatherings or cozy family dinners. Quick to prepare and easy to customize, it promises a delightful culinary experience with every bite.

Ingredients

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4 boneless, skinless chicken breasts
1 cup salsa verde (fresh or jarred)
1 cup pepper jack cheese (sliced)
2 tbsp extra virgin olive oil
2 tbsp fresh lime juice
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Prepare the marinade by whisking together olive oil, lime juice, garlic powder, salt, and pepper.
Marinate the chicken: Place chicken in a resealable bag or shallow dish, pour marinade over it, and refrigerate for at least 30 minutes (overnight for best results).
Preheat the grill to medium-high heat (about 400°F/200°C).
Grill the chicken for 6-7 minutes on each side until fully cooked.
In the last minute of grilling, place slices of pepper jack cheese on top until melted.
Remove from grill and top with salsa verde before serving. Garnish with fresh cilantro.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 46g
Cholesterol: 130mg