Description

Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings with its rich aroma and hearty flavors. This effortless dish combines tender beef chuck, vibrant veggies, and aromatic seasonings, simmered slowly to create a warm embrace in a bowl. Ideal for family dinners or meal prep, this stew not only satisfies hunger but also brings loved ones together around the table. With minimal effort and maximum flavor, you’ll want to make this recipe part of your regular rotation!

Ingredients

Scale

2 lbs beef chuck roast, cut into chunks
4 medium carrots, sliced thick
4 medium Yukon gold potatoes, cubed
2 medium yellow onions, chopped
4 garlic cloves, crushed
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 bay leaves
1 tsp dried thyme
1/2 tsp black pepper
Cornstarch (optional for thickening)

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Instructions

Wash and chop all vegetables into uniform sizes for even cooking.
In a large skillet, heat oil over medium-high heat. Sear beef until browned on all sides.
Add seared beef to the crockpot with chopped vegetables, garlic, bay leaves, thyme, pepper, Worcestershire sauce, and broth.
Cover and cook on low for 8 hours or high for 4 hours.
About 30 minutes before serving, taste and adjust seasonings as needed.
If desired, thicken stew with a cornstarch slurry before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg