Hearty Cabbage Soup with Ground Beef for Ultimate Comfort

Cabbage Soup with Ground Beef is the ultimate comfort food that warms your heart and fills your belly. Picture a steaming bowl of this hearty soup, filled with tender cabbage, juicy ground beef, and a medley of vibrant vegetables dancing in a savory broth. cozy comfort food soup The aroma wafts through your kitchen, making it impossible to resist just one more spoonful. For more inspiration, check out this Cozy Chicken Noodle Soup recipe.

I still remember the first time I made this dish for my family; we were all gathered around the table on a chilly evening, and the moment they tasted it, their eyes lit up like Christmas morning. This soup isn’t just a meal; it’s an experience to savor on those cozy nights when you want something nourishing and delicious.

Every time I serve Cabbage Soup with Ground Beef, my family raves about its incredible flavor and warmth. southwestern ground beef dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Cabbage: Select a fresh head of green cabbage; it adds sweetness and texture to the soup.

• Carrots: Fresh carrots not only bring color but also natural sweetness to balance the savory broth.

• Onion: Use yellow onions for their mild flavor that adds depth without overpowering other ingredients.

• Garlic: Fresh garlic cloves enhance the aroma and provide robust flavor; minced or chopped works equally well.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while still delivering rich flavor.

• Diced Tomatoes: Canned diced tomatoes add acidity and brightness; go for fire-roasted varieties for extra smokiness.

• Spices (Salt, Pepper, Italian Seasoning): Essential spices elevate the flavors; adjust based on your taste preferences.

• Olive Oil: Use extra virgin olive oil for sautéing vegetables; it enhances the overall richness of the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a large pot over medium heat, add olive oil. Once hot, add ground beef and season with salt and pepper. Cook until browned and crumbly, about 5-7 minutes.

Sauté Aromatics: Remove excess fat from the pot while leaving some for flavor. Add diced onions and minced garlic; sauté until onions are translucent and fragrant.

Add Vegetables and Spices: Stir in chopped cabbage, diced carrots, Italian seasoning, salt, and pepper. Cook until cabbage begins to wilt slightly, about 3-4 minutes.

Pour in Broth and Tomatoes: Add vegetable broth and canned tomatoes to the pot. Mix well to combine all ingredients evenly.

Simmer Away!: Bring the mixture to a boil before reducing heat to low. Cover the pot and let simmer for 30 minutes so flavors can meld beautifully.

Final Touches & Serve!: Taste and adjust seasoning as needed before serving hot bowls of soup topped with fresh herbs or crusty bread on the side.

This Cabbage Soup with Ground Beef is more than just another soup recipe; it’s cozy comfort wrapped in every spoonful! Enjoy every bite as you share stories around your dinner table! chicken wild rice soup. ground chicken with broccoli.

Perfecting the Cooking Process

Start by browning the ground beef before adding chopped vegetables. This ensures rich flavors as everything simmers together beautifully.

Add Your Touch

Consider swapping out ground beef for turkey or adding beans for extra protein. Spice it up with paprika or chili flakes to suit your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until steaming hot.

Sometimes, my friends ask me how I make this dish so comforting; I tell them it’s all about love (and maybe a secret ingredient or two)!

FAQ

What can I substitute for ground beef in this recipe?

You can use ground turkey, chicken, or even plant-based meat for a lighter option.

How long does Cabbage Soup with Ground Beef last in the fridge?

For more inspiration, check out this Ground Beef Taco Bowl recipe.

It stays fresh for about three days when stored properly in an airtight container.

Can I freeze this cabbage soup?

Yes, freeze it in portions for easy meals later; just thaw and reheat before serving.

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Cabbage Soup with Ground Beef

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• Author: Mia Miralles
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cabbage Soup with Ground Beef is the quintessential comfort food that warms both heart and soul. This nourishing soup features tender cabbage, juicy ground beef, and a colorful blend of vegetables simmered in a savory broth. Perfect for chilly nights, it’s a dish that invites family and friends to gather around the table and savor each delicious spoonful.

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Ingredients

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• 1 lb lean ground beef
• 1 medium head green cabbage, chopped
• 2 medium carrots, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 14 oz canned diced tomatoes (fire-roasted recommended)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Once hot, add ground beef, season with salt and pepper, and cook until browned (5-7 minutes). Drain excess fat.
2. Add diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
3. Stir in chopped cabbage, diced carrots, Italian seasoning, salt, and pepper. Cook for another 3-4 minutes until cabbage starts to wilt.
4. Pour in vegetable broth and canned tomatoes; mix well.
5. Bring to a boil then reduce heat to low. Cover and let simmer for 30 minutes.
6. Taste and adjust seasoning before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg