Description
Cabbage Soup with Ground Beef is the quintessential comfort food that warms both heart and soul. This nourishing soup features tender cabbage, juicy ground beef, and a colorful blend of vegetables simmered in a savory broth. Perfect for chilly nights, it’s a dish that invites family and friends to gather around the table and savor each delicious spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 2 medium carrots, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 14 oz canned diced tomatoes (fire-roasted recommended)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once hot, add ground beef, season with salt and pepper, and cook until browned (5-7 minutes). Drain excess fat.
- Add diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in chopped cabbage, diced carrots, Italian seasoning, salt, and pepper. Cook for another 3-4 minutes until cabbage starts to wilt.
- Pour in vegetable broth and canned tomatoes; mix well.
- Bring to a boil then reduce heat to low. Cover and let simmer for 30 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg