Description
Vegetable Beef Soup is a heartwarming dish that combines tender beef, fresh vegetables, and aromatic herbs in a savory broth. Perfect for chilly evenings or family gatherings, this comforting soup is sure to become a beloved staple. With easy preparation and endless variations, it invites everyone to the table for a cozy meal that nourishes both body and soul.
Ingredients
Scale
- 1.5 lbs beef chuck roast
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 2 medium onions, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (packed in juice)
- 2 bay leaves
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large pot over medium-high heat, sear the beef chuck in oil until browned on all sides.
- Add onions and garlic; sauté until softened. Then add carrots, celery, and potatoes.
- Pour in the beef broth and diced tomatoes; add bay leaves and thyme.
- Bring to a boil, then reduce heat to low and simmer uncovered for about 1.5 hours or until the beef is fork-tender.
- Taste and adjust seasoning if needed before removing bay leaves and serving hot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg