Description
Heavenly Chicken and Potatoes with Dijon Cream Sauce is a delectable dish that combines tender chicken with a creamy, tangy sauce, paired with perfectly roasted potatoes. This recipe is perfect for family gatherings, cozy weeknights, or impressing dinner guests. The rich flavors and inviting aroma make it a standout meal that everyone will love. Get ready to savor a delightful culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, and pepper on a baking sheet.
- Sear chicken breasts in a large skillet over medium heat with olive oil until golden brown (about 5 minutes each side). Remove and keep warm.
- In the same skillet, sauté minced garlic until fragrant. Add Dijon mustard and heavy cream, scraping the bottom of the pan.
- Gradually stir in chicken broth and season with salt and pepper. Simmer for about 5 minutes until slightly thickened.
- Return seared chicken to the skillet, allowing it to simmer in the sauce for another 5 minutes.
- Serve hot alongside the roasted potatoes for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and potatoes (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 135mg