Description
Short ribs are the ultimate comfort food, offering tender, fall-off-the-bone meat enveloped in rich flavors. This recipe brings together the savory goodness of beef and aromatic spices, making it perfect for family dinners or special gatherings.
Ingredients
Scale
- 3 lbs bone-in short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- Salt and pepper to taste
- 2 sprigs fresh thyme or rosemary
Instructions
- Prep ingredients: Chop onions and mince garlic.
- Sear ribs: In a large skillet over medium-high heat, add oil and sear short ribs on all sides until browned. Remove from skillet.
- Sauté aromatics: In the same skillet, sauté onions and garlic until golden brown.
- Create sauce: Add red wine to deglaze the pan, scraping up bits. Stir in beef broth, soy sauce, brown sugar, salt, and pepper.
- Combine: Place seared ribs in a crockpot or Dutch oven; pour the sauce over them and add fresh herbs.
- Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg