Description
Indulge in the delightful fusion of cookies and your childhood favorite with these Brown Sugar Pop Tart Cookies. Each warm, chewy cookie is infused with sweet brown sugar, crisp pastry, and a hint of frosting. Perfect for family gatherings or late-night snacks, these treats evoke cherished memories while delivering a delightful taste experience.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup pink sprinkles
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the pink sprinkles gently.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden; centers should remain soft.
- Allow cookies to cool completely before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg