Description

Experience the perfect blend of creamy cheesecake and soft, chewy chocolate chip cookies with these irresistible Cheesecake Stuffed Chocolate Chip Cookies. Each bite unveils a luscious cheesecake center wrapped in a golden cookie shell, making them the ultimate treat for any occasion. Simple to prepare and sure to impress, these cookies are a delightful way to satisfy your sweet tooth and create cherished memories with friends and family.

Ingredients

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2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (room temperature)
1/2 cup brown sugar (light)
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs (room temperature)
1 cup semi-sweet chocolate chips
8 oz cream cheese (full-fat, softened)
1/4 cup sour cream (room temperature)
1/2 cup powdered sugar
1 tbsp lemon juice (fresh)

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Instructions

Preheat oven to 350°F (175°C). In a bowl, combine flour, baking soda, and salt; set aside.
In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
For the filling, beat cream cheese, sour cream, powdered sugar, lemon juice, and vanilla extract until smooth.
Scoop dough onto a lined baking sheet, press down slightly to create an indentation for filling. Add cheesecake filling into each indentation and cover with more dough.
Bake for 12-15 minutes until golden but soft in the center. Cool before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg