Description
Start your day with a delightful twist on breakfast! These Cookie Dough Overnight Oats combine creamy rolled oats, rich chocolate chips, and the sweet essence of cookie dough. Perfect for busy mornings or lazy brunches, this recipe is easy to prepare and customize. Enjoy every spoonful guilt-free as you indulge in a breakfast that tastes like dessert!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (almond or dairy)
- ½ cup plain Greek yogurt
- ¼ cup semi-sweet chocolate chips
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- In a medium bowl, mix the rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
- Gently fold in the chocolate chips.
- Divide the mixture into mason jars or bowls, leaving some space at the top for expansion.
- Top with chopped nuts if desired.
- Cover and refrigerate overnight to allow flavors to meld.
- Enjoy cold straight from the fridge or warm in the microwave for 30 seconds.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approx. 300g)
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg