Description
Cookie Dough Overnight Oats are the perfect blend of indulgence and nutrition, making them a delightful breakfast treat that feels like dessert. With creamy oats, sweet chocolate chips, and a hint of vanilla, this easy-to-make recipe will transform your mornings. Simply prepare the night before for a hassle-free, delicious start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup (adjust to taste)
- 1/4 cup mini chocolate chips
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, combine rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla extract. Mix until creamy and well combined.
- Gently fold in mini chocolate chips.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight to allow the oats to soak up flavors.
- Enjoy cold or warm with additional toppings such as fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg