Description
Homemade Christmas fudge is a festive delight that melts in your mouth with its creamy, chocolatey goodness. This easy-to-make treat captures the essence of holiday cheer, making it perfect for sharing at gatherings or indulging during cozy nights in. With just a few essential ingredients and simple steps, you can create this decadent dessert that will leave everyone asking for more. Customize it with nuts or festive toppings for a personal touch!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or sprinkles
Instructions
- Gather all ingredients and tools, including a medium saucepan and an 8-inch square baking dish lined with parchment paper.
- In the saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula.
- If desired, sprinkle nuts or toppings while the fudge is warm.
- Refrigerate for about 2 hours until set.
- Once chilled, lift fudge out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg