Description
Pumpkin Tiramisu Cookies combine the cozy flavors of fall with the indulgent creaminess of tiramisu, creating a delightful treat that will impress your friends and family. These soft, spiced cookies are perfect for autumn gatherings or simply as a sweet snack to enjoy with a warm cup of coffee. Each bite offers layers of pumpkin goodness and a hint of mascarpone, making them an irresistible addition to your dessert lineup.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¾ cup pumpkin puree (100% pure)
- ¾ cup brown sugar
- 4 oz mascarpone cheese
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, egg, vanilla extract, and mascarpone until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for five minutes before transferring to wire racks; dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg